New York City, NY, United States of America

Adam Aamann-Christensen is bringing a 35-seat version of his smorrebrod (open-face sandwich) restaurant from Copenhagen, with other Danish food and drink.

Better brush up on your pronunciation of "smørrebrød" — a new Danish restaurant is coming to TriBeCa this fall.

Copenhagen/Aamann, a 45-seat restaurant that's a spinoff of Danish chef Adam Aamann's eponymous Copenhagen cafe, will tout fresh ingredients and traditional dishes like "smørrebrød," a Danish open-faced sandwich (pronounced, roughly, ... read more...

Una Pizza Napoletana, one of the first of New York’s new generation of pizzerias, where each detail is a matter of obsession, has closed and will become the first Manhattan branch of the Williamsburg pizzeria Motorino in a few weeks.

Pizza connoisseurs bicker endlessly about where to find the best pies, and now they have more serious local contenders than ever to bicker about. Frank Bruni, The Times's chief restaurant critic, assesses eight of the notable artisanal pizzerias that have sprung up in recent years around New York City — ... read more...

Pizza connoisseurs bicker endlessly about where to find the best pies, and now they have more serious local contenders than ever to bicker about. Frank Bruni, The Times's chief restaurant critic, assesses eight of the notable artisanal pizzerias that have sprung up in recent years around New York City — ... read more...