Rome, Italy

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Most Recent Reviews:

Ristorante Pierluigi
The New York Times

For eating, Pierluigi (Piazza de’ Ricci, 144; 39-06-686-1302; www.pierluigi.it) is well visited by both Romans and tourists, and for good reason. In summer, tables are out on Piazza de’ Ricci on Via Monserrato, in the charmingly cramped medieval zone just north of the Tiber. The specialty is seafood; try the ... read more...

Bir & Fud
The New York Times

Less well known, but excellent in a city where restaurants are known more for adherence to tradition than innovation, is Bir & Fud (Via Benedetta, 23; 39-06-556-1677; www.birefud.it), in Trastevere. It is basically a high-end pizzeria, combining the best ingredients unusually and deliciously. The real star, though, is the beer, ... read more...

Grand Hotel de la Minerve
The New York Times

For travelers blessed to be without a budget, the most splendid hotel in Rome is the Grand Hotel de la Minerve (Piazza della Minerva, 69; 39-06-695-201; www.grandhoteldelaminerve.com), next to the Pantheon. Apart from the rooms (doubles start at 470 euros) and service, which are first rate, the rooftop bar is, ... read more...

Zio Ciro
slowtravel italy

I am in charge of making arrangements for groups visiting Italy. I went to Zio Ciro's and told the owner that I was going to bring a party of 10 in the next evening. He sat down with me, we made up a menu I could afford, reserved a table ... read more...