Helsingør, Denmark

Rene Redzepi is the Willy Wonka of food science, conducting gastronomic experiments so popular that customers fly round the world to eat at his £150-a-head Copenhagen restaurant.

If you have just thrown out your Christmas tree, may I make a suggestion? Next year don't dump it, burn it or ... read more...

WHEN a cook is said to be in the weeds, it usually means he is tangled up in too many orders coming at him too fast.

But on a recent afternoon on the seashore here about an hour’s drive from Copenhagen, the Danish chef René Redzepi was, quite literally, ... read more...

When you think of the best of Rome, Copenhagen and New York, what comes to mind? Are you longingly daydreaming about art, food, style, or culture - or perhaps something about American-Italian culture? Do your musings turn to how the daily pressures of big cities often condense into soothing diamonds-in-the-rough ... read more...

A 300-year old tradition got a makeover at the Café Royal in Copenhagen. The Danish smørrebrød was invented in Denmark when poor people could not afford two pieces of bread. Later, as people get more money the smørrebrød became more complex.

Since this last visit, Søllerød Kro has undergone a transformation from a really fine and colourful inn to a refined, elegant restaurant. The look and the atmosphere are much lighter and the dominating colours of green and orange have been replaced by beige and white theme with a golden touch ... read more...