Munich, Germany

At the trendy vegan restaurant Saf im Zerwirk, nothing washes down the lasagna layered with cashew ricotta quite like a tarragon and tonic. The staff infuses the gin for this organic highball in-house with pear and citrus as well as tarragon.

The food totally exceeded my expectations. It was delicious, especially the ravioli. And I say this as a complete Italian food snob who won’t even set foot inside an Italian restaurant that isn’t physically located in Italy.