Žižkov, Czech Republic

I'd like to try a few other things at Millème, but it is hard to imagine anything will outshine their cakes, pastries, and other desserts.

I do wish they'd expand their breakfast menu. My humble suggestion would be to offer that simple, lovely creation the French call pain perdu. ... read more...

Here's the thing about Bukowski's. It really did have a cool, lived-in neighborhood bar style. If you like hanging with expats with some Czechs mixed in, it could be a blast. There was a real house party atmosphere.

But if you go there on a packed out Friday night ... read more...

The tarte was my favorite of all Paul's offerings. There was an intense chocolate with the consistency of butter that melted smoothly in my mouth and caused my eyes to roll back in my head. It was a real chocolate high.

This chocolate rests inside a crust of mostly ... read more...

I know Aromi has become a big favorite among Prague foodies. Phil Carmmichael, the chef at Maze by Gordon Ramsay, said recently that the restaurant impressed him.

So, if I didn't order the right dishes or drink the right beverage or demonstrate the right level of Italian cuisine ... read more...

I’m not even a soup person, and I could just tell from the scent rising from the thick clay bowl, the way the cheese floated casually and alluringly in the center, and the soft flour tortilla folded against the inside, that this was going to be good. Each spoonful delivered ... read more...