Most Recent Reviews:
Cukrárna Myšák
AFP
One revived shop, Mysak, established in 1904 and nationalised in 1950, once again boasts an old-world mosaic floor, ceiling paintings and marble staircase following a painstaking restoration that finished in November.
The shop, which had been shut for years, is particularly proud of its "karamelovy pohar" -- a caramel ... read more...
Auberge de Provence
Prague Spoon
A good measure of a restaurant's atmosphere is how well the ambiance holds up against an empty or near-empty dining room. When my dining companions and I first entered Auberge on a rainy weekday evening, we were the only patrons there, but it hardly mattered. The low wooden beams and ... read more...
Restaurace U Bílé Krávy
Czech Please
I really don't like Czech beef. I find most cuts extremely tough and lacking flavor. When we want quality in Prague, we usually go to El Barrio de Angel.
The quality of the meat (at U Bílé Krávy) was excellent. I was surprised how tender it was.
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L'Angolo Restaurant & Lounge
Prague Spoon
The major problem, as I see it, is that the food at L'Angolo just isn't quite as good as at the other Kogo restaurants. It's certainly not bad, and there are definitely some high points, like the homemade tiramisu (90 CZK), for example, or a wonderful dorado fillet with thinly ... read more...
La Casa Blů
Prague Spoon
Congratulations to La Casa Blů, whose owners decided to make their restaurant and bar completely non-smoking after holding an online poll of their regular customers. The change won't go into effect until January 1st, but they will be holding their first smoke-free test run party this Friday the 12th at ... read more...
