Casa Andina

Bar, Restaurant, Latin American Cuisine

Address:
Bílkova  8
Dušní 15 - vchod
110 00 Prague 1
Czech Republic

Telephone Number: +420 224 815 996

Website: casaandina.cz
Email Address: 

Nearest Subway Stop:  Staroměstská Metro (1305 feet),   Náměstí Republiky Metro (2499 feet)  

Nearest Tram/Streetcar Stop:  Tram Pravnicka fakulta (638 feet),   Tram Staromestska (1250 feet),   Tram Cechuv most (1345 feet),   Tram Cechuv most (1396 feet),   Tram Staromestska (1410 feet),   Tram Dlouha Trida (1727 feet),   Tram Dlouha Trida (1769 feet),   Tram Namesti Republiky (2287 feet)  

Hours of Operation

Monday: 11 a.m. - 11 p.m.
Tuesday: 11 a.m. - 11 p.m.
Wednesday: 2 p.m. - 2 a.m.
Thursday: 2 p.m. - 2 a.m.
Friday: 2 p.m. - 2 a.m.
Saturday: 2 p.m. - 2 a.m.
Sunday: 11 a.m. - 11 p.m.

Details

  • Brands:  Yes SOUVENIRS FROM PERU   
  • Number of Seats:  Yes 150  
  • Languages Spoken:  Czech,   German,   English,   Spanish,   Italian,   Polish,   Russian  
  • Amenities:  Non-Smoking Section,   Air Conditioning,   Garden or Summer Terrace,   Handicap Accessible,   Handicap Accessible Bathrooms  
  • Internet Access:  Free,   Password Required,   Wi-Fi  
  • Payment Types:  Maestro (MasterCard),   Visa Electron,   Czech Koruna,   Euro,   U.K. Pounds Sterling,   U.S. Dollars,   American Express,   MasterCard,   Visa  

Photos

Casa Andina Casa Andina Casa Andina

Tags

peru • peruvian • potatoes • bar • restaurant • food • latin american cuisine • latin america  add tags

  separate tags with commas

Description

PERUVIAN RESTAURANT, COCKTAIL BAR, NIGHT CLUB, ON WEEKENDS SALSA, MERENGUE, COURSES OF SALSA AND TANGO. WED - SAT WITH FAMOUS DJ´S , 80 COCKTAILS. PROGRAM ON WWW.CASAANDINA.CZ

Reviews:

Restaurant Review: Casa Andina
The Prague Spoon, Feb. 18, 2008

Now, another South American restaurant aims to capitalize on the trend. This one's a little different, at least: Casa Andina serves Peruvian food, a cuisine not as well-known internationally as those of Argentina or Mexico.

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A way with potatoes - Casa Andina does a good job serving Peruvian favorites
The Prague Post, Feb. 20, 2008

Casa Andina is worth a visit.

Not as a fine-dining destination, mind you. While Peruvian cuisine may flaunt a reputation for diversity, the lowly potato sets the beat, and aji, a native chili, provides much of the spark for traditional dishes. But it’s what the kitchen manages to do with both that’s interesting.

Sheer, crispy and deep brown, Casa Andina’s stuffed potatoes’ deep-fried crust shatters into a fluffy, almost ethereal melt-away layer. In the version filled with ground pork, raisins and hard-boiled egg, this beautifully constructed shell softens the hearty blow of densely seasoned meat.

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