Beer Factory

Restaurant, Bar

Address:
Václavské náměstí 58
110 00 Prague 1
Czech Republic

Telephone Number: +420 234 101 117

Nearest Subway Stop:  Muzeum Metro (316 feet),   Můstek Metro (1522 feet),   I.P. Pavlova Metro (1636 feet),   Hlavní nádraží Metro (1862 feet),   Národní třída Metro (2299 feet),   Náměstí Míru Metro (2661 feet)  

Nearest Tram/Streetcar Stop:  Tram Muzeum (799 feet),   Tram vaclavske namesti (1139 feet),   Tram I.P.Pavlova (1479 feet),   Tram Italska (1571 feet)  

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Description

Imagine a bar where you poured your own beer...

That dream is now reality at this unique restaurant on Wenceslas Square, where guests serve themselves Pilsner Urquell from a metered tap at their table.

But there's much more to Beer Factory than just beer.

The kitchen serves up great steaks, delicious Czech specialties and a wide range of other dishes, all prepared in front of your very eyes.

During major sporting events, there are also 10 large screens, ensuring you won't miss any of the action.

Later in the evening, when the party gets started and the cocktails start flowing, there are DJs, go-go dancers, and all kinds of fun and games.

And Beer Factory is also available for larger functions, such as buffets and company parties.

Reviews:

Beer Factory
Czech Please, June 6, 2007

The concept for Beer Factory seems like a winner. Pour your own beer. Drink it. Repeat.

The principles of mass intoxication on an industrial scale. I like it.

I just don't like Beer Factory very much.

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Beer Factory
Beer, Oh Beer, June 7, 2007

Its in a tourist trap part of town, its below ground and looks seedy, there are better options available. Great idea, but the beer tastes terrible.

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Speaking of new …
The Prague Post, Feb. 28, 2007

The Beer Factory opened recently on Wenceslas Square, just opposite the guy on horseback. It’s a self-service concept — each table contains four taps hooked to a computer. All you do is sit down, activate the system and pour. Computers keep score (so stag parties will know when they’re falling behind) and the Pilsner is fresh. Otherwise, it’s just a clean, numb, soulless space staffed by curt waiters who, thanks to technology, don’t need to learn human interaction skills, basic communication, that sort of thing.

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